sharing my SweetLee Made baked goods with friends and family ...
Preston's 9th BDay cake request was sushi - california rolls … This one made me nervous, how was I gonna make it?! After much googling, I opted to make the california rolls out of candy. Thank goodness for Bulk Barn! I found candy that resembled all the ingredients for the roll: crab meat, avocado, cucumber, rice, and fish eggs! I was so thrilled!!!
Joey had a friend sleepover and she was eager to help out, so I had the girls make the rolls. I made rice krispy treats to fill up half of the roll and then had the girls cut up the candy to fit the other half of the roll. Used icing to fill up the empty spaces and topped with white sprinkles (rice) and red sugar (fish eggs). The girls did a beautiful job!
Cake itself was one layer of vanilla and one layer of chocolate, glued together with vanilla swiss meringue buttercream. So glad it turned out!